As seen on Vermejo’s Cooking with Class program description:
You might be saying to yourself, “Vermejo has cooking classes?” Yes, we do! And for this year’s course offering, we’re spicing things up a bit. What better way to wile away the winter doldrums than with some carnal cooking? Scheduled the weekend before Valentine’s Day, this three day, three night event will introduce participants to love-inspiring foods and recipes. Take the New Mexico Chile for example: this spicy treat spurs a racing heart, uncontrolled sweating, and weakness for the faint at mouth. Sound familiar?
Cabin Fever participants will be working in our roomy kitchen with state of the art facilities. Course instruction will take place in the afternoons hosted by Executive Chef, James Africano, and mornings are spent partaking in Vermejo’s winter activities (think ice fishing, snow-shoeing and wildlife viewing) or leisurely enjoying the Lodge. Massage services are available for those craving relaxation, and a complimentary wine tasting, paired with course recipes is scheduled for the final evening.
Check out more of the unique adventures Vermejo Park Ranch has to offer HERE